It happened with milk and now its yoghurt’s turn to explode into the market with flavour, diet and packaging options. Walking down the diary aisle you find a dizzying array of yoghurt choices; low-fat, non-fat, light, frozen, soy, lactose-free, Greek, creamline, active, heat-treated, goats milk, drinkable, sundae and fruit added – there is something for every taste.
